Description
Our Kashmiri Chilli Powder is celebrated for its stunning colour and gentle heat profile. Sourced from select farms that maintain the pure Kashmiri variety, this premium powder is a favourite among chefs who want to add a beautiful red hue to their dishes without overwhelming heat.
The subtle smokiness and rich colour make it perfect for both traditional and modern cuisine. Each batch undergoes careful selection and processing to preserve the distinctive characteristics that make Kashmiri chillies unique.
Key Features:
- Heat Level: Mild (1,000-2,000 SHU)
- Colour Grade: Bright Red (ASTA 250+)
- Best For: Butter chicken, biryanis, tandoori dishes, and recipes where colour is essential
- Quality: Superior ASTA rating ensures maximum colour impact
- Source: Select Kashmiri variety farms
Ideal for restaurants, food manufacturers, and home cooks who prioritise visual appeal alongside authentic flavour. The mild heat allows the natural flavours of your ingredients to shine while adding that signature rich red colour.
